Once you’re hooked, it can be addictive? Introducing the characteristics of Pu-erh tea and how to brew it deliciously.

Pu-erh tea is This article Pu-erh tea is classified as a post-fermented tea, which is made by fermenting the tea leaves with mold for several months or more after processing. Pu-erh tea, with its scents of bark, straw, and smokiness, might be compared to a tea with elements similar to whiskey. While it may not be a common choice for many, the diverse aroma profiles of Pu-erh tea can become quite addictive once you’re hooked. In this article, we’ll introduce the characteristics of Pu-erh tea and how to brew it deliciously.

Characteristics of Tea Leaves and Tea Appearance

Tea Leaves: Typically, the leaves are a deep brown color. The brewed tea has a reddish-brown color.

Taste Characteristics: Pu-erh tea is known for its unique sweetness from aging and a soft, velvety texture.

Aroma Characteristics: It features scents of bark, straw, and smokiness, providing a complex aroma and deep flavor.

Brewing Conditions

• Amount of Tea Leaves: 3.5g (2–3 teaspoons)
• Amount of Water: 300ml
• Brewing Temperature: 95°C
• Brewing Time: 3 minutes

Recommended Tea Pairings

• Brie
• Iburigakko (smoked pickles)
• Nuts
• Chocolate cake

Enjoying Pu-erh tea with foods or dishes that pair well with smokiness can highlight the tea’s unique smoky characteristics. Given its complexity and body, similar to red wine, it is also recommended to enjoy cold Pu-erh tea in a wine glass.

teplo teapot By using it, you can automatically brew tea under optimal conditions. If you’re interested, be sure to check it out.