Tea Marriage Practice Edition: Kabusecha and Sea Bream Carpaccio
Tea Marriage Theory Edition ① and Tea Marriage Theory Part 2 As a practical application of the marriage theory introduced in Tea Marriage Theory Part …
Tea Pairing Practical Guide: Deep-Roasted Hojicha and Cheese Fondue
Tea Pairing Theory Part 1 and Tea Pairing Theory Part 2 As a practical application of the pairing theory introduced in Tea Pairing Theory Part …
Tea Marriage Practice Edition: Ali Mountain Jin Xuan High Mountain Tea and Fruit Salad
Tea Pairing Theory Part 1 and Tea Pairing Theory Part 2 As a practical application of the marriage theory introduced in the previous article, we …
Tea Pairing Practice Edition: Second Flush Darjeeling Tea and Fried Shrimp
Tea Pairing Theory Edition ① and Tea Pairing Theory Edition ② As a practical application of the pairing theory introduced in Edition ②, we present …
How to Remove Tea Stains from Your Teeth
If you drink tea every day, you might be concerned about tea stains on your teeth. This issue isn’t unique to tea drinkers—coffee and wine …
Methods to Remove Tea Stains from Teacups and Teapots
It’s a common concern to notice tea stains on teacups and teapots. Isn’t it something that everyone has experienced at least once?This article In this …
Why tea stains don’t stick to teacups when using a dishwasher?
Has anyone noticed that their tea stains on teacups have become less of an issue since they started using a dishwasher instead of handwashing? In …
Meeting of the Founders from Japan and India in the teplo Development Team
In this series, we will introduce the development team of teplo (LOAD&ROAD Inc.), which is not often highlighted. This article will cover the characteristics of …
teplo Development Team: Team Structure as of 2022
In this series, we will introduce the teplo development team (LOAD&ROAD Inc.), a topic that is not often covered. This article We have covered the …
teplo is a product developed on Earth.
Some teplo products and packaging contain the following hidden message: Designed by LOAD&ROAD on Earth Made in XXXX This phrase originated during the early days …
Conversation with the Indian CTO About Gyokuro
Let me share a little story about teplo’s CTO, Mayuresh, and Gyokuro. Due to the impact of COVID-19, Mayuresh hasn’t been able to visit Japan …
What are the differences between Gyokuro, Kabusecha, and Sencha? A Clear Guide to Their Differences and How to Enjoy Them Deliciously
In this article, we will clearly explain the differences between Gyokuro, Kabusecha, and Sencha, as well as how to brew each of them deliciously. First, …
Characteristics of Oriental Beauty Tea and How to Brew It Deliciously
If you’ve ever traveled to Taiwan and bought or received Oriental Beauty Tea as a souvenir, you might be interested in this article. Here, we …
What is tea scenting?
Have you ever felt soothed or uplifted by the flavor of tea when you drank it? Aroma is one of the essential elements of tea. …
Gyokuro and Sencha’s Best Features? Characteristics and Delicious Brewing of Kabusecha
In this article** »As introduced in this article, kabusecha is made through a process of shading the tea leaves from sunlight for about 3 to 10 …
Margaret’s Hope Tea Estate Darjeeling Tea: Its History and How to Brew It Deliciously
Darjeeling tea is renowned worldwide. In this article, we will introduce the characteristics and history of the « Margaret’s Hope Tea Estate » in Darjeeling, India, as …
Chinese Tea’s Burgundy? The Characteristics and Delicious Brewing Method of Keemun Tea, One of the World’s Top Three Black Teas
While many people might not associate China with black tea, Keemun tea from Qimen County in Anhui Province, located west of Shanghai, is considered one …
The Burgundy of Chinese Tea? Features and Best Brewing Methods of Keemun Tea, One of the World’s Top Three Black Teas
Many people might not associate China with black tea, but Keemun tea from Qimen County in Anhui Province, located west of Shanghai, is considered one …
Excellent with meals too! The characteristics and delicious brewing method of deep-roasted hojicha
Many people might have experienced the comfort of sipping hojicha after a meal when dining out. Hojicha, often enjoyed in the evening, has the characteristic …
Green tea with a cherry blossom scent? The characteristics and best brewing methods for Shizu 7132.
« Shizu 7132 » is a green tea known for its cherry blossom scent. Although the name « Shizu 7132 » might sound somewhat informal compared to other varieties …
Legendary Green Tea? Characteristics of Pan-Fired Green Tea and How to Brew It Deliciously
In Japan, the common method for producing green tea involves steaming the leaves. However, tea that is pan-fired using a kettle called a « kama » instead …
One of China’s Top Ten Teas: Characteristics and Delicious Brewing Method of Tie Guan Yin Oolong Tea
You might have heard of Tie Guan Yin, a type of oolong tea, at least once. Tie Guan Yin oolong tea is one of China’s …
Unsung Hero? Characteristics and Delicious Brewing Method of Lufna Black Tea
The Lufna black tea introduced here is Article on Nuwara Eliya Black Tea The Lufna black tea introduced here is a type of Ceylon tea, …
Representative of Ceylon Black Tea: Characteristics of Nuwara Eliya Tea and How to Brew It Deliciously
You might have heard the term « Ceylon tea » before, but do you know where Ceylon is? In fact, Ceylon is an island in the Indian …
What does domestically-produced oolong tea taste like? Introducing the characteristics of domestically-produced oolong tea and how to brew it deliciously.
Many people might think of China or Taiwan as the main regions for oolong tea production. However This article As introduced earlier, green tea, oolong …
Once you’re hooked, it can be addictive? Introducing the characteristics of Pu-erh tea and how to brew it deliciously.
Pu-erh tea is This article Pu-erh tea is classified as a post-fermented tea, which is made by fermenting the tea leaves with mold for several …
How to Brew Delicious Lemon Tea and Some Fun Facts
When you add a little twist to your usual black tea, it can make for a slightly different and enjoyable tea experience. In this article, …
Four Key Points for Brewing Delicious Tea Bag Tea
Tea bag tea is something most people have probably tried at least once. When you pour hot water over a tea bag, you immediately start …
What is stem tea? Introducing the characteristics of stem tea and how to brew it deliciously.
One type of Japanese tea is stem tea. As the name suggests, stem tea is made from the stems of the tea plant, which are …
What kind of tea is Rooibos Tea? Characteristics and How to Brew It Deliciously
Recently, Rooibos tea has become increasingly common in cities, so let’s introduce its characteristics and how to brew it deliciously. Rooibos tea has a color …
What’s the difference between Green Rooibos Tea and Rooibos Tea? Characteristics of Green Rooibos and How to Brew It Deliciously
Have you recently come across a tea called Green Rooibos? Previously Characteristics of Rooibos Tea and How to Brew It Deliciously I introduced Rooibos tea …
How many infusions can you drink from black tea?
When enjoying black tea, you might have wondered whether you can infuse the tea leaves again after the first extraction. The desire to savor as …
What is the definition of « shincha » (new tea)? Introducing Japan and the world’s new tea situations.
Around May to June, you often start hearing the word « shincha » (new tea). Have you ever wondered what exactly defines shincha? In this article, we …
Is Hojicha low in caffeine? A comparison of caffeine content between Sencha and Hojicha.
The roasted aroma and gentle sweetness unique to Hojicha are truly delightful. Hojicha, often enjoyed after meals or at night, raises the question: is it …
What is White Tea? An Introduction to the Characteristics of White Tea and Recommended Brewing Methods
White tea, which is primarily produced in China’s Fujian and Hunan provinces, is a type of Chinese tea that is rare and not commonly seen …
Black tea and « black tea » are different things! A trivia guide to tea classifications and nomenclature
Have you ever heard of the term « black tea » ? You might have seen it on tea you received as a souvenir from China or …
Why teplo rotates the infuser
Why teplo rotates the infuser
The secret behind the design of the Golden Drop
Secret behind the gold drop
The Characteristics and Origin of Nilgiri Tea: A Gift from South India
For tea enthusiasts, today we delve into the world of Nilgiri tea, a popular choice known for its neutral flavor and versatility. Grown in the …
Ceylon: From Coffee to Tea Cultivation Due to Coffee Rust Outbreak
How many people associate Ceylon with coffee? Probably only a few, while most people likely think of tea. Today, Ceylon is world-renowned as a tea-producing …
The Three Classifications of Ceylon Tea: Introducing the Characteristics and Main Production Regions of High Grown, Mid Grown, and Low Grown
Did you know that Ceylon tea can be classified into three categories? Grown across various regions of Sri Lanka, Ceylon tea is divided into High …
Was Ceylon a Coffee Producer? The Start of Tea Cultivation Due to Coffee Rust Disease
How many people think of coffee when they hear « Ceylon »? Probably very few, as most would associate it with tea. Today, Ceylon is renowned worldwide …
What is the CTC Method in Tea? From Introduction to Tea Manufacturing Techniques to a Comparison with Orthodox Methods
Tea is an indispensable part of our daily lives, and there are many methods of producing it. Today, we will introduce the « CTC method, » one …
The Tea Region and Characteristics of Sabaragamuwa: Similarities with Ruhuna and the Reasons Behind Them
Sabaragamuwa is a tea-growing region located in the southwestern part of Sri Lanka, known primarily for its « low-grown » teas. This region produces teas with a …
How Many Tea Regions Does Sri Lanka Have?: Introducing the Characteristics of the 5 Major Regions and 2 Emerging Regions
Sri Lanka is a significant tea-producing country known for its high quality and diverse offerings. The country is home to five major tea regions, each …
Detailed Guide to Tea Leaf Grades
When enjoying tea, you might have come across the term « leaf grade. » While tea enthusiasts may be familiar with this term, there are various types …
A Thorough Explanation of Tea Leaf Grades
You may have come across the term « leaf grade » when enjoying tea. Tea enthusiasts might already know, but there are actually various types of leaf …
The origin and characteristics of Darjeeling tea.
For tea lovers, the name « Darjeeling » is likely familiar. Just hearing the name might evoke the aroma of tea. Darjeeling is known as the « champagne …
The Three Seasons of Darjeeling Tea: Differences Between First Flush, Second Flush, and Autumnal
Darjeeling tea is cherished by tea lovers around the world for its unique flavors. However, even Darjeeling tea varies in flavor and characteristics depending on …
What is the Difference Between Ceylon Tea and Sri Lankan Tea? – About the Names and History of Tea
If you are a fan of black tea, you may have heard the term « Ceylon Tea » at least once. However, you might also have come …
Is Hojicha Made from Sencha? Exploring the Definition, History, and Characteristics of Hojicha
Hojicha is a type of Japanese tea known for its distinctive roasted aroma, made by roasting mainly sencha or bancha. In this article, we will …
What is Catechin? A Guide to the Four Types of Catechins in Tea and Their Impact on Flavor
Tea is rich in catechins, a type of polyphenol that is known for its antioxidant properties and health benefits. In this article, we’ll explore the …
What is catechin? The four types of catechins found in tea and the impact of catechin on flavor.
Tea is rich in catechins, a type of polyphenol. Catechins are known for their antioxidant properties and are gaining attention as a component with potential …
Explaining the Impact of Important Elements in Black Tea – Tannins, Catechins, and Polyphenols – on Flavor and Experience
Have you ever heard the terms tannins, catechins, and polyphenols when talking about the flavor and health benefits of black tea? In this article, we …
The Importance of Tannins, Catechins, and Polyphenols in Tea: How They Impact Flavor and Experience
Have you ever heard the terms tannins, catechins, and polyphenols when discussing the flavor and health benefits of tea? In this article, we will explore …
Les trois saisons du thé Darjeeling : Les différences entre le First Flush, le Second Flush et l’Autumnal
Le thé Darjeeling est apprécié par les amateurs de thé du monde entier pour son goût unique. Cependant, ce thé varie en saveur et en …
The Charm of Dimbula: From Its Tea Origins and Characteristics to a Comparison with Nuwara Eliya
Dimbula is a tea-growing region located in the central highlands of Sri Lanka, known as a « medium to high-grown » tea region, with elevations ranging from …
What Does Kenyan Tea Taste Like? Exploring the History, Flavor Profile, and Best Brewing Methods of the World’s Leading Tea Exporter
When you think of Kenya, what comes to mind? Tea might not be the first thing you associate with this country. However, tea cultivation is …
What does Kenyan tea taste like? Introducing the history, flavor characteristics, and delicious brewing methods of Kenya’s tea, the world’s largest tea exporter.
When you hear « Kenya, » what comes to mind? Few people would immediately think of tea. However, tea cultivation in Kenya is very active, and it …
The Origin and Characteristics of Kandy Tea: Discover the Charm of Sri Lanka’s Tea Heritage
The world of tea is filled with many captivating regions, but one that stands out for its history and quality is Kandy in Sri Lanka. …
What is Javanese Tea from Indonesia’s Java Island? A Guide to Its History and How to Brew It Perfectly
The world of tea offers a wide variety of origins and types, each with its own unique flavors and history. In this article, we will …
What is Java tea from Java Island, Indonesia? An introduction from its history to delicious brewing methods
In the world of black tea, there are various regions and types, each with its own distinctive flavor and history. This time, we will focus …
What is Java tea from Java Island, Indonesia? An introduction from its history to delicious brewing methods.
In the world of black tea, there are various regions and types, each with its own distinctive flavor and history. This time, we will focus …
The Origin and Characteristics of Ruhuna Tea: A Rich Flavor from Low-Grown Sri Lanka
Known for its rich flavor and smoky aroma, Ruhuna tea stands out with its distinct characteristics, setting it apart from other Sri Lankan teas. In …
Should You Store Tea in the Freezer? Recommended Methods for Preventing Tea Leaf Deterioration
To enjoy tea for a long time while keeping it fresh, proper storage methods are crucial. Many people wonder whether it’s better to use the …
Tea Innovations Brought by America
The tea innovations brought by America, as well as the innovations in the wine industry, have introduced new perspectives and values to traditional beverage culture. …
Nuwara Eliya Tea: The Origin and Characteristics of a Highland Brew from Sri Lanka
For tea enthusiasts, Nuwara Eliya tea is beloved for its refreshing and light flavor. In this article, we will delve into the origin of this …
Was the Tea Bag Invented in America? A History of the Tea Bag
Tea bags are widely used around the world as a convenient way to enjoy tea. But do you know where they originated? Surprisingly, the tea …
The Origin of Iced Tea: Is It the World Fair?
Iced tea is a refreshing drink that is perfect for hot summer days and is now enjoyed worldwide. However, the story behind its creation is …
The Origin and Characteristics of Uva Tea: A Famous Tea from Sri Lanka
For tea enthusiasts, Uva tea is likely one of the teas you’ve tried at least once. In this article, we’ll explore the origin of Uva …
Is the Tea in Teabags the Same as Loose Leaf Tea? Or Is It Different?
If you’re a fan of tea, you might have wondered at some point: « Are the tea in teabags and the tea in loose leaf the …
Does Orange Pekoe have an orange scent? Here’s the answer to this simple question, along with the origin of its name and the grading of black tea.
Starting with Earl Grey, it’s common to enjoy black tea infused with citrus aromas, so you might imagine an orange scent when you first see …