Tea Pairing Practice Edition: Second Flush Darjeeling Tea and Fried Shrimp
Tea Pairing Theory Edition ① and Tea Pairing Theory Edition ② As a practical application of the pairing theory introduced in Edition ②, we present a tea pairing using Second Flush Darjeeling tea.
Second Flush Darjeeling tea is characterized by its robust flavor and nutty, toasted aroma, with a lingering fruity sweetness and pleasant astringency. Its strong flavor makes it well-suited for pairing with dishes that have bold ingredients or rich seasonings.
For this pairing, we recommend enjoying it with fried shrimp. The crunchy texture of the shrimp complements the astringency of the Darjeeling tea, creating an enjoyable pairing. The woody aroma of the Darjeeling tea also pairs well with the clove-like scent of the shrimp’s sauce.
Why not celebrate with fried shrimp and Darjeeling tea, a treat that the whole family can enjoy?
The teplo cold brew carafe comes with a complimentary “Tea Pairing Book,” which summarizes the theory and specific examples of tea pairings. Enjoy a touch of luxury with your meals and tea experiences using the cold brew carafe and the Tea Pairing Book.
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