Tea Pairing Practical Guide: Deep-Roasted Hojicha and Cheese Fondue
Tea Pairing Theory Part 1 and Tea Pairing Theory Part 2 As a practical application of the pairing theory introduced in Tea Pairing Theory Part 2, we will present a tea pairing using deeply roasted hojicha.
The defining feature of deeply roasted hojicha is its rich, roasted aroma created by the roasting process. When pairing deeply roasted hojicha with dishes, this toasty aroma can enhance the dish’s appeal.
For this recommendation, we suggest pairing deeply roasted hojicha with cheese fondue. The slightly burnt cheese often has a delicious flavor, and pairing it with DARK ROAST HOJI can enhance the cheese’s toasty notes. Additionally, the sweetness of deeply roasted hojicha can add a layer of complexity to the cheese fondue.
Why not enjoy cheese fondue with hojicha on a relaxing weekend?
The teplo cold brew carafe comes with a free “Tea Marriage Book,” which summarizes tea marriage theories and provides specific examples of tea pairings. Enjoy a touch of luxury in your meals and tea experiences with the cold brew carafe and the Tea Marriage Book.
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