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What is the Difference Between Ceylon Tea and Sri Lankan Tea? – About the Names and History of Tea

If you are a fan of black tea, you may have heard the term “Ceylon Tea” at least once. However, you might also have come across the name “Sri Lankan Tea.” So, is there a difference between these two names? In this article, we will explain the differences between Ceylon Tea and Sri Lankan Tea.

What is Ceylon Tea?

“Ceylon Tea” refers to black tea produced in Sri Lanka. Sri Lanka was once known as “Ceylon” until it gained independence from Britain in 1948. Ceylon Tea is known for its distinctive flavor and aroma and is widely loved around the world.

Name Change After Sri Lanka’s Independence

After Sri Lanka gained independence in 1948, the country’s name was changed to “Sri Lanka.” However, the name “Ceylon Tea” has continued to be used for the tea. This is because “Ceylon Tea” was already established as a brand and the name helps maintain its recognition.

Differences Between Ceylon Tea and Sri Lankan Tea

In short, Ceylon Tea and Sri Lankan Tea refer to the same product. Tea produced in Sri Lanka is still sold as “Ceylon Tea,” largely due to historical reasons and the brand’s established value. Therefore, there is no difference in the quality or flavor of the tea, only in the name.

Summary

Ceylon Tea and Sri Lankan Tea refer to the same tea and both are produced in Sri Lanka. The name “Ceylon Tea” continues to be used due to its historical background even after Sri Lanka’s independence. It’s quite interesting to see how the name of a tea can reflect a country’s history!