The Origin and Characteristics of Kandy Tea: Discover the Charm of Sri Lanka’s Tea Heritage
The world of tea is filled with many captivating regions, but one that stands out for its history and quality is Kandy in Sri Lanka. In this blog, we’ll explore the origins of Kandy tea and delve into the unique characteristics that make this tea so special.
The Origin of Kandy: The Charm of Central Sri Lanka
Kandy is located in central Sri Lanka, situated at an altitude of 500 to 1,200 meters, and is known particularly for its “medium-grown” tea. This region is renowned as the birthplace of Sri Lankan tea, and to this day, many tea gardens spread across the beautiful landscape. The climate here is mild year-round, creating ideal conditions for tea cultivation.
Characteristics of Kandy Tea
Kandy tea is known for its light and refreshing flavor. It has a mild astringency and a gentle taste that many people love. The liquor is a beautiful orange-red color, making it perfect for enjoying as a straight tea or as iced tea.
One of the distinctive features of Kandy tea is its consistent quality throughout the year, which means there isn’t a specific “quality season” like in some other tea regions. The tea leaves are primarily processed into a fine Broken Orange Pekoe (BOP) grade, making it easy to enjoy a delicious cup at any time.
Conclusion
Kandy tea offers a well-balanced flavor that makes it an ideal choice for daily tea time. Whether you enjoy it straight or as a refreshing iced tea, you’ll appreciate the light and pleasant taste that Kandy tea has to offer. Try a cup of Kandy tea and savor the heritage and flavor that has made this region famous.
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