Tea Pairing Theory Part 2: The Tea Pairing Map
In this article, Tea Pairing Theory Part 1 We will introduce the Tea Marriage Map, created using the marriage theory discussed in the article.
For example, you might try pairing a beef-based fried dish with black tea or hojicha. We hope you’ll experiment with the Tea Marriage Map as a guide.
In the world of wine, there are established mapping and theoretical frameworks, but tea and food pairings are still evolving. We aim to clearly convey the theory of tea and food pairings and, as a result, create more enjoyable moments with delicious tea and meals. In Tea Marriage Theory Part 1 and 2, we have systematized and explained the theory of tea pairings. In the Tea Marriage Practice section, we will introduce specific combinations of dishes and teas, incorporating the underlying theories. If you have any recommended tea pairings, please let us know!
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著者情報/ teploについて
teploは「美味しいお茶を世界中に届ける」というミッションを掲げるお茶のブランドです。
お茶メディアの運営、茶葉の買付・販売、お茶の抽出機の開発・販売、飲食店にむけたお茶のメニュー開発・レシピ開発等を総合的にサポートしています。
