How many people associate Ceylon with coffee? Probably only a few, while most people likely think of tea. Today, Ceylon is world-renowned as a tea-producing region, but its history began with coffee plantations. Ceylon and Coffee: An Unknown History How many people associate Ceylon with coffee? Probably only a few, while most people likely think …
Ceylon: From Coffee to Tea Cultivation Due to Coffee Rust Outbreak Lire la suite »
How many people think of coffee when they hear « Ceylon »? Probably very few, as most would associate it with tea. Today, Ceylon is renowned worldwide as a producer of famous tea, but its history actually began with coffee plantations. Ceylon and Coffee: The Untold History In the mid-19th century, Ceylon (now Sri Lanka) thrived as …
Tea is an indispensable part of our daily lives, and there are many methods of producing it. Today, we will introduce the « CTC method, » one of the most widely used tea manufacturing processes. This method is popular worldwide because it allows for the extraction of strong tea in a short time. We will also touch …
Sabaragamuwa is a tea-growing region located in the southwestern part of Sri Lanka, known primarily for its « low-grown » teas. This region produces teas with a rich, deep flavor and sweet, caramel-like aroma, making them particularly suitable for milk tea. Similarities Between Sabaragamuwa and Ruhuna The teas from Sabaragamuwa and Ruhuna share very similar taste and …
Sri Lanka is a significant tea-producing country known for its high quality and diverse offerings. The country is home to five major tea regions, each with its own distinct characteristics. In recent years, Sabaragamuwa and Uda Pussellawa have also gained attention, making Sri Lanka’s tea regions often counted as seven major regions. In this blog, …
When enjoying tea, you might have come across the term « leaf grade. » While tea enthusiasts may be familiar with this term, there are various types of leaf grades, each with its unique characteristics. Understanding these can greatly enhance your tea selection and enjoyment. In this blog, we’ll provide a clear explanation of the main leaf …
You may have come across the term « leaf grade » when enjoying tea. Tea enthusiasts might already know, but there are actually various types of leaf grades, and understanding their characteristics can broaden your choices and enjoyment of tea. This blog provides a clear explanation of representative leaf grades. If you want to learn more about …
Darjeeling tea is cherished by tea lovers around the world for its unique flavors. However, even Darjeeling tea varies in flavor and characteristics depending on the harvest season. In this article, we will focus on and explain the differences between the three main seasons of Darjeeling tea: First Flush, Second Flush, and Autumnal. First Flush …
For tea lovers, the name « Darjeeling » is likely familiar. Just hearing the name might evoke the aroma of tea. Darjeeling is known as the « champagne of teas » and is beloved worldwide. This article will provide a detailed introduction to the origin and characteristics of Darjeeling tea. Darjeeling’s Origin: Tea Cultivated at the Foot of the …
The origin and characteristics of Darjeeling tea. Lire la suite »
If you are a fan of black tea, you may have heard the term « Ceylon Tea » at least once. However, you might also have come across the name « Sri Lankan Tea. » So, is there a difference between these two names? In this article, we will explain the differences between Ceylon Tea and Sri Lankan Tea. …
Hojicha is a type of Japanese tea known for its distinctive roasted aroma, made by roasting mainly sencha or bancha. In this article, we will delve into the definition, history, and unique characteristics of Hojicha. What is the Definition of Hojicha? According to the Japan Tea Association, Hojicha is defined as “tea made by roasting …
Tea is rich in catechins, a type of polyphenol that is known for its antioxidant properties and health benefits. In this article, we’ll explore the four main types of catechins found in tea and how they influence the taste. What is Catechin? Catechin is a type of polyphenol found in plants, particularly abundant in tea. …
Tea is rich in catechins, a type of polyphenol. Catechins are known for their antioxidant properties and are gaining attention as a component with potential health benefits. In this article, we will provide a detailed explanation of the four main types of catechins found in tea and how they affect the taste. What is Catechin? …
Have you ever heard the terms tannins, catechins, and polyphenols when talking about the flavor and health benefits of black tea? In this article, we will introduce the relationship between tannins, catechins, and polyphenols, as well as their roles in black tea. « The relationship between tannins, catechins, and polyphenols Tannins are a type of polyphenol. …
Have you ever heard the terms tannins, catechins, and polyphenols when discussing the flavor and health benefits of tea? In this article, we will explore the relationship between these components and their roles in tea. The Relationship Between Tannins, Catechins, and Polyphenols Tannins are a type of polyphenol. Additionally, most of the tannins found in …
Dimbula is a tea-growing region located in the central highlands of Sri Lanka, known as a « medium to high-grown » tea region, with elevations ranging from 800 to 1,300 meters. The tea leaves cultivated in this area are produced with consistently high quality throughout the year, and the leaves harvested during the « quality season » from January …
When you think of Kenya, what comes to mind? Tea might not be the first thing you associate with this country. However, tea cultivation is incredibly popular in Kenya, and in fact, the country is the world’s largest exporter of tea. In this article, we’ll explore the history, characteristics, and best brewing methods of Kenyan …
When you hear « Kenya, » what comes to mind? Few people would immediately think of tea. However, tea cultivation in Kenya is very active, and it is actually the largest exporter of tea in the world. This article will introduce the history, characteristics, and delicious brewing methods of Kenyan tea. The History of Kenyan Tea The …
The world of tea is filled with many captivating regions, but one that stands out for its history and quality is Kandy in Sri Lanka. In this blog, we’ll explore the origins of Kandy tea and delve into the unique characteristics that make this tea so special. The Origin of Kandy: The Charm of Central …
The world of tea offers a wide variety of origins and types, each with its own unique flavors and history. In this article, we will focus on « Javanese Tea » produced on Indonesia’s Java Island, and explore its history, characteristics, and tips on how to brew it perfectly. History of Javanese Tea Javanese Tea is a …
In the world of black tea, there are various regions and types, each with its own distinctive flavor and history. This time, we will focus on ‘Java tea’ produced on Java Island, Indonesia, and provide a detailed introduction to its history, characteristics, and delicious brewing methods. The history of Java tea Java tea is a …
Known for its rich flavor and smoky aroma, Ruhuna tea stands out with its distinct characteristics, setting it apart from other Sri Lankan teas. In this article, we’ll delve into the origin and unique features of this remarkable tea. The Origin of Ruhuna: Low-Grown Tea from Southern Sri Lanka Ruhuna tea hails from the southern …
The Origin and Characteristics of Ruhuna Tea: A Rich Flavor from Low-Grown Sri Lanka Lire la suite »
To enjoy tea for a long time while keeping it fresh, proper storage methods are crucial. Many people wonder whether it’s better to use the freezer to prevent tea leaves from deteriorating. In this post, we’ll explore the best ways to store tea in general. Is Storing Tea in the Freezer Effective? Tea leaves are …
The tea innovations brought by America, as well as the innovations in the wine industry, have introduced new perspectives and values to traditional beverage culture. Notably, the inventions of iced tea and the tea bag, which originated in America, have spread worldwide and significantly changed how we enjoy tea today. The Invention of Iced Tea …
For tea enthusiasts, Nuwara Eliya tea is beloved for its refreshing and light flavor. In this article, we will delve into the origin of this tea, grown in the Nuwara Eliya region of Sri Lanka, and explore its unique characteristics. The Origin of Nuwara Eliya: A Highland Region in Central Sri Lanka Nuwara Eliya is …
Nuwara Eliya Tea: The Origin and Characteristics of a Highland Brew from Sri Lanka Lire la suite »
Tea bags are widely used around the world as a convenient way to enjoy tea. But do you know where they originated? Surprisingly, the tea bag was invented in the United States. The Birth of the Tea Bag The tea bag was born in the early 1900s in America. Thomas Sullivan, a tea merchant in …
Was the Tea Bag Invented in America? A History of the Tea Bag Lire la suite »
Iced tea is a refreshing drink that is perfect for hot summer days and is now enjoyed worldwide. However, the story behind its creation is not widely known. In fact, the origin of iced tea is closely tied to a world fair held in the United States in the early 20th century. The St. Louis …
The Origin of Iced Tea: Is It the World Fair? Lire la suite »
For tea enthusiasts, Uva tea is likely one of the teas you’ve tried at least once. In this article, we’ll explore the origin of Uva tea, grown in the Uva region of Sri Lanka, and the unique characteristics that set it apart. The Origin of Uva Tea: The Central Highlands of Sri Lanka Uva tea …
The Origin and Characteristics of Uva Tea: A Famous Tea from Sri Lanka Lire la suite »
If you’re a fan of tea, you might have wondered at some point: « Are the tea in teabags and the tea in loose leaf the same? » In this post, we’ll dive into the differences between teabags and loose leaf tea. By understanding these differences, you might enjoy your tea even more. Both Teabags and Loose …
Is the Tea in Teabags the Same as Loose Leaf Tea? Or Is It Different? Lire la suite »
Starting with Earl Grey, it’s common to enjoy black tea infused with citrus aromas, so you might imagine an orange scent when you first see Orange Pekoe. However, unfortunately, Orange Pekoe does not express an orange aroma. In this article, we will introduce the origin of the name Orange Pekoe and provide an overview of …
