The term « single origin » is often heard in the world of coffee. It refers to coffee made from a single variety grown on a single farm. Traditionally, coffee from various places was blended and shipped together, but with single-origin coffee, the traceability of the beans is ensured, allowing you to enjoy the unique flavor characteristics …
Recently, I’ve been drinking at home quite a bit, and friends often come over. When that happens, I like to prepare various teas to serve as chasers alongside alcohol, allowing everyone to drink as they please. Cold brew makes it easy to prepare several types of tea, and it adds a nice touch of hospitality, …
How about tea as a chaser for drinks at home? Lire la suite »
Are you familiar with the Japanese Tea Instructor certification? The Japanese Tea Instructor is, in a sense, a specialist qualification in Japanese tea. Contrary to what the name might suggest, it is quite challenging to obtain and is considered a rather rigorous certification. The Japanese Tea Instructor Association describes the Japanese Tea Instructor certification as …
Obtaining a Japanese Tea Instructor Certification Lire la suite »
This article As we have explained, there are several types of barley tea. Since I started writing about barley tea, I’ve found it so enjoyable that I’m writing a second article on the topic. Now, are you familiar with whole grain barley tea? It’s the kind sold in bags filled with whole barley grains, rather …
When you pass by a tea shop, the delightful aroma of hojicha can be quite soothing, right? In fact, you can make hojicha at home too. In this article, we’ll show you how to make hojicha at home. How do you use up green tea that’s gone stale and lost its aroma? Why not try …
Homemade Hojicha Made Easy with a Frying Pan! Lire la suite »
Earl Grey tea has a wonderfully aromatic scent, doesn’t it? By the way, do you know what this scent is? The aroma you associate with Earl Grey tea is actually the scent of bergamot. Bergamot is not very familiar in Japan. It originates from Italy and is quite bitter, so it is rarely eaten raw. …
What is the difference between matcha and powdered tea?This articleI explained this in the article. In this article, I will explain about tencha, the raw material for matcha. First, the kanji for « tencha » may not be very familiar. This kanji means « mill » or « to grind with a millstone. » Therefore, tencha refers to tea that is …
If you’re a fan of alcohol, you might have heard of the whiskey “Cutty Sark.” The name “Cutty Sark” comes from the ship depicted on the label, the “Cutty Sark,” and did you know that it has a deep connection with tea? In the 19th century, large sailing ships known as « clipper ships » were prominent. …
The relationship between the whiskey « Cutty Sark » and tea Lire la suite »
Do you know the difference between matcha and powdered tea? Many people might find it hard to distinguish between them when asked. This article explains the differences between matcha and powdered tea. The difference between matcha and powdered tea lies in the type of tea leaves used. Matcha is made from a type of tea …
This article explains about green tea blending, or « gouzu. » A common question from users is, « Is green tea blended? » Simply answering « Yes, it is blended » might not convey the significance of blending, so I also aim to explain the intent and importance of blending. In the Japanese tea industry, the blending of green tea is …
This article As introduced in this article, the whiskey Cutty Sark is named after the Cutty Sark, a large sailing ship that was used to transport tea. The Cutty Sark was a tea clipper, a type of large sailing ship designed for carrying tea. In this article, we will share the story of how tea …
The Tea Clipper Series, which began with the whiskey Cutty Sark, explores how the clipper ships, born in America, shocked Britain and eventually evolved into the competitive Tea Race. This article will outline this progression. Previous articles in the Tea Clipper Series are as follows: The clipper ship « Clipper, » born from the foolishness of two …
Are you familiar with the saying ‘Do not drink tea that’s been left overnight’? This article explains the meaning of the saying ‘Do not drink tea that’s been left overnight. The term « yoshiboshi » means « overnight, » and in this context, it refers to tea leaves. So, « Do not drink tea that’s been left overnight » means you …
What does ‘Do not drink tea that’s been left overnight’ mean? Lire la suite »
In this article, I will discuss the pronunciation of tea leaves. Many people might read it as (chaba). However, did you know that there is also the pronunciation « ちゃよう » (chayou)? (If you know this, you are probably involved in the tea industry.) As for me, I didn’t know the reading (chayou) until I started studying …
More and more people are carrying their own bottles lately, thinking it’s eco-friendly and cost-effective. But have you ever found that the tea you put in a thermos and took to work ends up looking different in color, with a strange smell and taste when you drink it? In this article, we will explain the …
You might have heard of the tea variety « Yabukita. » As introduced in this article, Yabukita is the top tea variety in Japan, with 67.6% of the tea produced in Japan being Yabukita. This excellent variety was created by a person named Hikosaburo Sugiyama in 1908 and was registered as a variety by the Ministry of …
What kind of tea is Yabukita? Introducing the history of Yabukita and its creator. Lire la suite »
At teplo, as shared in the series « The Making of teplo Official Tea Leaves, » we conduct tea inspections in several stages: finding new teas, determining tea leaf quantities and standard extraction times, and setting up algorithms for personalized extraction. We also perform quality checks on packaged tea. This article discusses how teplo conducts its tea …
The story of tea inspection conducted by teplo Lire la suite »
Previous article In the previous article, we explained the differences between sencha and green tea. In this article, we will explain hojicha. To be precise, hojicha is indeed a type of green tea. You might be surprised since hojicha does not look green at all. So, why can hojicha be considered a type of green …
« Sencha is a type of green tea. » This is correct.However, « Green tea is sencha. » is not accurate. Sencha is a type of green tea, made from the young leaves of the tea plant that are picked, steamed, rolled, and dried. Green tea includes various other types as well, such as gyokuro, kabusecha, matcha, bancha, tamaryokucha, …
Sencha is a type of tea made from the new shoots of the tea plant, which are steamed, rolled, and then dried. Sencha can be categorized based on the steaming process, such as regular sencha or deep-steamed sencha.How long do you think sencha is typically steamed during production?About 30 seconds? 1 minute? 30 minutes? 1 …
The difference between Yabukita green tea and Darjeeling black tea is, of course, the distinction between green tea and black tea. However, to avoid ending this explanation in just one line, let’s explore Yabukita and Darjeeling from a different perspective. First, Yabukita: This is the most widely cultivated tea variety in Japan, making up over …
The differences between Yabukita green tea and Darjeeling black tea. Lire la suite »
« Both green tea, oolong tea, and black tea are made from the same tea leaves, and fermenting green tea turns it into black tea. » Since green tea, oolong tea, and black tea are all made from the leaves of Camellia sinensis, an evergreen tree in the Theaceae family, the first part of this sentence is …
It’s a common concern to notice tea stains on teacups and teapots. Isn’t it something that everyone has experienced at least once?This article In this article, we’ll discuss methods for dealing with tea stains if you don’t have a dishwasher. Tea stains cling to the surface and can create a rough texture that might make …
Methods to Remove Tea Stains from Teacups and Teapots Lire la suite »
Let me share a little story about teplo’s CTO, Mayuresh, and Gyokuro. Due to the impact of COVID-19, Mayuresh hasn’t been able to visit Japan recently. However, before the pandemic, he used to visit Japan about once every three months. During his visits, he would enjoy tea and meals with the Japanese staff. I remember …
Conversation with the Indian CTO About Gyokuro Lire la suite »
In this article, we will clearly explain the differences between Gyokuro, Kabusecha, and Sencha, as well as how to brew each of them deliciously. First, let’s look at the differences between them. As shown in the photo above, tea leaves grow vigorously when exposed to ample sunlight. The tea is made from these well-grown leaves, …
If you’ve ever traveled to Taiwan and bought or received Oriental Beauty Tea as a souvenir, you might be interested in this article. Here, we will introduce the characteristics of Oriental Beauty Tea and how to brew it deliciously. When it comes to the characteristics of Oriental Beauty Tea, the rich sweetness and aroma reminiscent …
Characteristics of Oriental Beauty Tea and How to Brew It Deliciously Lire la suite »
Have you ever felt soothed or uplifted by the flavor of tea when you drank it? Aroma is one of the essential elements of tea. There are two types of aromas in tea: the natural aroma of the tea itself and the added aroma, known as « scenting » ( chakko). First, let’s talk about the natural …
In this article** »As introduced in this article, kabusecha is made through a process of shading the tea leaves from sunlight for about 3 to 10 days before harvesting. Kabusecha can be considered a middle ground between gyokuro, which is shaded for 20 to 30 days before harvesting, and sencha, which is not shaded. Therefore, it …
Darjeeling tea is renowned worldwide. In this article, we will introduce the characteristics and history of the « Margaret’s Hope Tea Estate » in Darjeeling, India, as well as how to brew it deliciously. The History and Origin of the Name « Margaret’s Hope » In the 1930s, Margaret, the daughter of the estate’s owner, visited the tea estate …
Many people might not associate China with black tea, but Keemun tea from Qimen County in Anhui Province, located west of Shanghai, is considered one of the world’s top three black teas, alongside Darjeeling and Uva. Keemun can also be referred to as Qimen, Keemon, or Kaimen. In this article, we’ll introduce the features and …
Many people might have experienced the comfort of sipping hojicha after a meal when dining out. Hojicha, often enjoyed in the evening, has the characteristic of containing less caffeine compared to other green teas. It is typically made by roasting bancha or stems, which already have lower caffeine content, and the high-temperature roasting process further …
« Shizu 7132 » is a green tea known for its cherry blossom scent. Although the name « Shizu 7132 » might sound somewhat informal compared to other varieties like « Yabukita » or « Saemidori, » this is because « Shizu 7132 » was originally a management number used at the Shizuoka Tea Experiment Station in the 1960s. Originally, « Shizu 7132 » was a variety …
In Japan, the common method for producing green tea involves steaming the leaves. However, tea that is pan-fired using a kettle called a « kama » instead of steaming is known as pan-fired tea. The process of pan-firing removes the green, grassy taste inherent in fresh leaves and creates a toasty aroma known as « kama-ka » or « kama-kou. » …
You might have heard of Tie Guan Yin, a type of oolong tea, at least once. Tie Guan Yin oolong tea is one of China’s Top Ten Teas, known for its rich flavor, clean aftertaste, and fruity, aromatic scent. This article will introduce the characteristics of Tie Guan Yin oolong tea and how to brew …
The Lufna black tea introduced here is Article on Nuwara Eliya Black Tea The Lufna black tea introduced here is a type of Ceylon tea, which means it is produced in the Lufna region of Sri Lanka. The name « Lufna » is derived from the ancient Lufna Kingdom that thrived in southern Sri Lanka before the …
Unsung Hero? Characteristics and Delicious Brewing Method of Lufna Black Tea Lire la suite »
You might have heard the term « Ceylon tea » before, but do you know where Ceylon is? In fact, Ceylon is an island in the Indian Ocean that was originally a British colony. It gained independence as Ceylon in 1948 and was renamed the Democratic Socialist Republic of Sri Lanka in 1972. So, Ceylon tea refers …
Many people might think of China or Taiwan as the main regions for oolong tea production. However This article As introduced earlier, green tea, oolong tea, and black tea all come from the same plant. While certain tea varieties are better suited for oolong tea, it is possible to produce oolong tea in Japan as …
Pu-erh tea is This article Pu-erh tea is classified as a post-fermented tea, which is made by fermenting the tea leaves with mold for several months or more after processing. Pu-erh tea, with its scents of bark, straw, and smokiness, might be compared to a tea with elements similar to whiskey. While it may not …
When you add a little twist to your usual black tea, it can make for a slightly different and enjoyable tea experience. In this article, we’ll introduce an easy variation for black tea lovers: how to make delicious lemon tea and share some fun facts. First, brew your black tea as usual. For tips on …
How to Brew Delicious Lemon Tea and Some Fun Facts Lire la suite »
Tea bag tea is something most people have probably tried at least once. When you pour hot water over a tea bag, you immediately start enjoying the aroma and color of the tea, making it a convenient way to enjoy delicious tea. If there were ways to maximize the potential of tea bag tea, wouldn’t …
Four Key Points for Brewing Delicious Tea Bag Tea Lire la suite »
One type of Japanese tea is stem tea. As the name suggests, stem tea is made from the stems of the tea plant, which are slightly below the leaves and are typically about 3 to 5 mm long. Since stem tea is a general term for tea made from stems, there are various types and …
Recently, Rooibos tea has become increasingly common in cities, so let’s introduce its characteristics and how to brew it deliciously. Rooibos tea has a color similar to black tea, but unlike green tea, oolong tea, or black tea which are made from the leaves of the Camellia sinensis plant, Rooibos tea is made from a …
What kind of tea is Rooibos Tea? Characteristics and How to Brew It Deliciously Lire la suite »
Have you recently come across a tea called Green Rooibos? Previously Characteristics of Rooibos Tea and How to Brew It Deliciously I introduced Rooibos tea before, but in this article, I’ll explain the differences between Green Rooibos and Rooibos, as well as the characteristics and how to brew Green Rooibos deliciously. First, let’s discuss the …
When enjoying black tea, you might have wondered whether you can infuse the tea leaves again after the first extraction. The desire to savor as much of a delicious tea as possible is understandable. Unfortunately, the answer is that black tea is typically enjoyed with just the first infusion. Black tea is often brewed with …
How many infusions can you drink from black tea? Lire la suite »
Around May to June, you often start hearing the word « shincha » (new tea). Have you ever wondered what exactly defines shincha? In this article, we will introduce the definition of shincha and the new tea situations around the world. The definition of « shincha » (new tea) refers to tea made from the first buds harvested that …
The roasted aroma and gentle sweetness unique to Hojicha are truly delightful. Hojicha, often enjoyed after meals or at night, raises the question: is it low in caffeine? In this article, we’ll answer the simple question, « Is Hojicha low in caffeine? » To get straight to the point, Hojicha does contain caffeine. According to the Ministry …
White tea, which is primarily produced in China’s Fujian and Hunan provinces, is a type of Chinese tea that is rare and not commonly seen in Japan. A major characteristic of white tea lies in its production process. Unlike green tea, oolong tea, and black tea, which involve a process called rolling ( junen) where …
Have you ever heard of the term « black tea » ? You might have seen it on tea you received as a souvenir from China or Taiwan. While translating directly to English would be « Black Tea, » black tea and « black tea » are actually different things. Black tea is This article In the types of tea introduced …
For tea enthusiasts, today we delve into the world of Nilgiri tea, a popular choice known for its neutral flavor and versatility. Grown in the highlands of South India, Nilgiri tea is enjoyed by people all around the globe. This article explores the origin of Nilgiri tea and the unique characteristics that make it so …
The Characteristics and Origin of Nilgiri Tea: A Gift from South India Lire la suite »
Did you know that Ceylon tea can be classified into three categories? Grown across various regions of Sri Lanka, Ceylon tea is divided into High Grown, Mid Grown, and Low Grown based on the altitude at which it is cultivated. Each classification has its own unique flavor and aroma, offering a variety of ways to …
