What is Java tea from Java Island, Indonesia? An introduction from its history to delicious brewing methods.

In the world of black tea, there are various regions and types, each with its own distinctive flavor and history. This time, we will focus on ‘Java tea’ produced on Java Island, Indonesia, and provide a detailed introduction to its history, characteristics, and how to brew it deliciously.

The history of Java tea

Java tea is a black tea produced on Java Island in Indonesia and has a unique history. On Java Island, tea cultivation began in the late 17th century during the Dutch colonial era with tea plants imported from China. However, large-scale commercial tea cultivation did not start until the introduction of Assam tea in the late 19th century. The main cultivation areas for Java tea are in the highlands of West Java, where it is grown at altitudes exceeding 1,500 meters. Despite the high elevation, as shown in the above photo, the slopes are gentle and relatively flat.

Java tea production declined temporarily due to the destruction of tea estates during World War II and the Indonesian National Revolution, but it was revived in the 1970s with support from the World Bank and technical guidance from Sri Lanka. Today, Java tea is consumed domestically in Indonesia and is also exported.

Characteristics and flavor of Java tea

Java tea is known for its light flavor and mild astringency. It has a taste similar to Sri Lankan Ceylon tea, with a refreshing aftertaste, making it popular as a tea to accompany meals. Java tea leaves are produced in forms such as BOP (Broken Orange Pekoe) and CTC (Crush, Tear, Curl), and the quality is consistent, receiving steady appreciation worldwide.

Java tea in Japan

In Japan, Java tea is not very prominent, but the bottled beverage “JAVA TEA” uses Indonesian black tea and is based on Java tea, as the name suggests. On the other hand, Java tea’s main export destinations are China and Russia, where it is widely consumed. Java tea is valued for its light taste in many countries and has established a unique position in the black tea market.

What dishes pair well with Java tea?

Java tea, with its light flavor and refreshing aftertaste, pairs well with a variety of dishes. It particularly complements spicy Indonesian dishes and fried foods, as its astringency and refreshing quality enhance the flavors of the food. When paired with spiced dishes like nasi goreng or satay, Java tea refreshes the palate and lightens the richness of the food. It also goes well with lightly sweet desserts and fruits, making it perfect for after meals.

How to brew Java tea deliciously

How to Brew Java Tea for Hot Enjoyment:

1. Prepare the Water: Boil the water and preheat the teapot.
2. Amount of Tea Leaves: Place tea leaves into the teapot. Use about 1 teaspoon (approximately 2.5 grams) of tea leaves per cup (about 150 ml).
3. Pour Water: Pour the boiling water over the tea leaves and cover the teapot.
4. Steeping Time: Steep for about 1 minute. Since Java tea leaves are fine, a shorter steeping time is generally preferred.
5. Serve: Once steeped, pour the tea into cups. You can add milk or sugar if desired.

How to Brew Java Tea for Iced Tea:

1. Amount of Tea Leaves: Place tea leaves into the teapot. Use about 1 teaspoon (approximately 2.5 grams) of tea leaves and prepare about 80 ml of water.
2. Steeping: Pour the water over the tea leaves and steep for approximately 2 to 3 minutes, which is about twice the time used for hot brewing.
3. Quick Cooling: Immediately after steeping, add ice equal to the weight of the hot water to quickly cool the tea.
4. Serve: Pour the cooled tea into a glass filled with ice.

How about enjoying Indonesian cuisine with Java tea on a hot summer day?