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The origin and characteristics of Darjeeling tea.

For tea lovers, the name “Darjeeling” is likely familiar. Just hearing the name might evoke the aroma of tea. Darjeeling is known as the “champagne of teas” and is beloved worldwide. This article will provide a detailed introduction to the origin and characteristics of Darjeeling tea.

Darjeeling’s Origin: Tea Cultivated at the Foot of the Himalayas

Darjeeling tea originates from the Darjeeling region in West Bengal, India, located at the foothills of the Himalayas. This area, with altitudes ranging from 1,000 to 2,500 meters, provides an ideal climate for tea cultivation, characterized by unique high-altitude conditions.

The Darjeeling region experiences significant temperature fluctuations between day and night and frequent fog and rain. These climatic conditions create an ideal environment for tea leaf growth, contributing to the delicate and rich aroma of Darjeeling tea.

Characteristics of Darjeeling Tea: Distinct Flavors by Season

Darjeeling tea is renowned for its rich and diverse flavors. Notably, the tea leaves harvested each season have distinct characteristics. There are three main harvests per year in Darjeeling, each offering a unique flavor profile:

First Flush (March–April/Spring Harvest): The spring-harvested First Flush is known for its light and refreshing flavor. The young shoots provide a fruity aroma, and the tea has a pale, translucent color with a delicate taste.
Second Flush (May–June/Early Summer Harvest): The Second Flush, harvested in early summer, is highly esteemed among Darjeeling teas. It features a distinctive muscatel flavor and a deep, rich taste. This tea has a fuller body and a more intense aroma, making it a must-try for tea enthusiasts.
Autumnal (October–November/Autumn Harvest): The Autumnal harvest, collected in fall, is characterized by a robust flavor and deep astringency. It has a darker color, and when made into milk tea, its flavor is enhanced. This tea is perfect for warming up during the colder months.

Summary

Darjeeling tea is a special tea influenced by the climate and altitude of the Himalayan foothills, offering different flavors depending on the season. Each season provides a unique tasting experience, making it possible to enjoy a range of flavors even within the same type of Darjeeling tea. This is a great opportunity to explore the rich world of Darjeeling tea.