What is Lapsang Sauchong? Get to know the charming tea that inspired Earl Gray

Lapsang Sauchong (Zhengshan Xiaozhong) is a Chinese black tea known for its distinctive smoky aroma. However, the charm of this tea is not just limited to its smoky aroma. In this article, we will discuss the unique characteristics of Lapsang Soochong, the origin of its smoke-like aroma, and how it played a role in the creation of Earl Grey tea.

Characteristics of Lapsang Souchong

Lapsang Souchong is produced in the Wuyi Mountain region of China’s Fujian province. The distinctive feature of this tea is its highly unique smoky aroma, which is achieved by drying the tea leaves over burning pinewood.

Origin of the Smoky Aroma

The smoky aroma of Lapsang Souchong was originally a result of an accident. During the drying process, the smoke from the burning pinewood permeated the tea leaves, giving them a smoky flavor. This method was later intentionally adopted and became a key characteristic of Lapsang Souchong.

Litchi-like Aroma of Lapsang Souchong

In addition to the smoky aroma, Lapsang Souchong also has another important fragrance known as the “longan” aroma. The sweetness and fruity scent of longan are reminiscent of litchi and peach, which comes from the tea leaves themselves, not from the pine smoke. This unique fragrance sets Lapsang Souchong apart from other teas.

In fact, many high-quality Chinese teas have aromas similar to longan, litchi, or peach. A prime example is the premium Chinese tea known as ‘Phoenix Dan Cong.’ I plan to discuss this tea in more detail in another article.

In fact, many high-quality Chinese teas have aromas similar to longan, litchi, or peach. A prime example is the premium Chinese tea known as ‘Phoenix Dan Cong.’ I plan to discuss this tea in more detail in another article.

How Earl Grey Tea Was Created

The creation of Earl Grey tea is closely linked to Lapsang Souchong. In 19th century England, attempts were made to replicate the longan-like aroma of Lapsang Souchong’s tea leaves. However, since longan was not available in England, bergamot was used as a substitute.

Bergamot, whose citrusy aroma is not the same as longan, paired wonderfully with tea. This led to the creation of a flavored tea using bergamot, which became known as “Earl Grey.”

Personally, I initially found it difficult to understand the connection between Lapsang Souchong, known for its smoky aroma, and Earl Grey, famous for its citrusy fragrance. However, upon closer examination, I realized that the fruity aroma of longan inherent in Lapsang Souchong’s tea leaves serves as a bridge, leading towards the addition of fruity flavors.

How to Enjoy Lapsang Souchong

Lapsang Souchong is typically enjoyed straight, but pairing it with smoked foods like smoked salmon or cheddar cheese can enhance its flavor. It also pairs wonderfully with chocolate. The combination of smoky tea and chocolate offers a somewhat refined chocolate experience. For those who enjoy the smoky aroma of whiskey, choosing Lapsang Souchong during a night without alcohol can be a pleasant alternative.

Understanding the unique appeal and historical background of Lapsang Souchong (Zhengshan Xiaozhong) can deepen your appreciation for the world of tea. The next time you pick up a cup of Earl Grey or Lapsang Souchong, take a moment to consider its rich history.