“Sencha is a type of green tea.” This is correct.However, “Green tea is sencha.” is not accurate. Sencha is a type of green tea, made from the young leaves of the tea plant that are picked, steamed, rolled, and dried. Green tea includes various other types as well, such as gyokuro, kabusecha, matcha, bancha, tamaryokucha, …
Sencha is a type of tea made from the new shoots of the tea plant, which are steamed, rolled, and then dried. Sencha can be categorized based on the steaming process, such as regular sencha or deep-steamed sencha.How long do you think sencha is typically steamed during production?About 30 seconds? 1 minute? 30 minutes? 1 …
The difference between Yabukita green tea and Darjeeling black tea is, of course, the distinction between green tea and black tea. However, to avoid ending this explanation in just one line, let’s explore Yabukita and Darjeeling from a different perspective. First, Yabukita: This is the most widely cultivated tea variety in Japan, making up over …
The differences between Yabukita green tea and Darjeeling black tea. Read More »
“Both green tea, oolong tea, and black tea are made from the same tea leaves, and fermenting green tea turns it into black tea.” Since green tea, oolong tea, and black tea are all made from the leaves of Camellia sinensis, an evergreen tree in the Theaceae family, the first part of this sentence is …
The statement “Green tea becomes black tea when fermented” is half true and half false. Read More »
This article In the article that introduced the development of personalized extraction, you might be curious about how much the taste of tea actually changes when controlling extraction temperature and time. Of course, we are also very interested and conduct daily research on this. The personalized extraction feature is a world-first, and if not implemented …
Does personalized extraction really change the taste? Read More »
The “teplo cold brew carafe,” designed for cold brewing, was launched in July 2022.This article As introduced in the article, the teplo cold brew carafe project began with the goal of creating a “carafe specifically designed for tea that excels in functionality and boasts an elegant presence.” Among the various components of the carafe, the …
Why did teplo aim for the industry’s thinnest 1.5mm carafe? Read More »
“Marriage” is a French word that means “marriage.” By extension, it refers to the combination of things that brings out new attractions not present when enjoyed separately. In this article, we will introduce three approaches to tea pairing theory proposed by teplo. The first approach is from the perspective of flavor. Aligning Flavor Intensity This …
Tea Pairing Theory Part 1: Enjoying Tea Pairing Through Three Approaches Read More »
In this article, Tea Pairing Theory Part 1 We will introduce the Tea Marriage Map, created using the marriage theory discussed in the article. For example, you might try pairing a beef-based fried dish with black tea or hojicha. We hope you’ll experiment with the Tea Marriage Map as a guide. In the world of …
Tea Marriage Theory Edition ① and Tea Marriage Theory Part 2 As a practical application of the marriage theory introduced in Tea Marriage Theory Part 2, we present a tea marriage using Kabuse tea. Kabuse tea is made through a special process where the tea leaves are covered to block sunlight about a week before …
Tea Marriage Practice Edition: Kabusecha and Sea Bream Carpaccio Read More »
Tea Pairing Theory Part 1 and Tea Pairing Theory Part 2 As a practical application of the pairing theory introduced in Tea Pairing Theory Part 2, we will present a tea pairing using deeply roasted hojicha. The defining feature of deeply roasted hojicha is its rich, roasted aroma created by the roasting process. When pairing …
Tea Pairing Practical Guide: Deep-Roasted Hojicha and Cheese Fondue Read More »
Tea Pairing Theory Part 1 and Tea Pairing Theory Part 2 As a practical application of the marriage theory introduced in the previous article, we present a tea pairing featuring Ali Mountain Jin Xuan High Mountain Tea. Ali Mountain Jin Xuan High Mountain Tea is known for its delicate and clean flavor, characterized by fruity …
Tea Marriage Practice Edition: Ali Mountain Jin Xuan High Mountain Tea and Fruit Salad Read More »
Tea Pairing Theory Edition ① and Tea Pairing Theory Edition ② As a practical application of the pairing theory introduced in Edition ②, we present a tea pairing using Second Flush Darjeeling tea. Second Flush Darjeeling tea is characterized by its robust flavor and nutty, toasted aroma, with a lingering fruity sweetness and pleasant astringency. …
Tea Pairing Practice Edition: Second Flush Darjeeling Tea and Fried Shrimp Read More »
If you drink tea every day, you might be concerned about tea stains on your teeth. This issue isn’t unique to tea drinkers—coffee and wine drinkers often face the same problem. The teplo team also enjoys tasting tea and having it with meals, so we understand the concern about teeth discoloration. We’ve tried various methods …
It’s a common concern to notice tea stains on teacups and teapots. Isn’t it something that everyone has experienced at least once?This article In this article, we’ll discuss methods for dealing with tea stains if you don’t have a dishwasher. Tea stains cling to the surface and can create a rough texture that might make …
Methods to Remove Tea Stains from Teacups and Teapots Read More »
Has anyone noticed that their tea stains on teacups have become less of an issue since they started using a dishwasher instead of handwashing? In fact, this is due to the chemical properties of tea stains and dishwasher detergents.This article We’ve discussed methods for removing tea stains from teeth, but in this article, we’ll explore …
Why tea stains don’t stick to teacups when using a dishwasher? Read More »
In this series, we will introduce the development team of teplo (LOAD&ROAD Inc.), which is not often highlighted. This article will cover the characteristics of the founders of LOAD&ROAD Inc. and the inspiration behind the company’s founding. This article As briefly mentioned in the previous article, Konohe, the CEO, was originally a mechanical engineer in …
Meeting of the Founders from Japan and India in the teplo Development Team Read More »
In this series, we will introduce the teplo development team (LOAD&ROAD Inc.), a topic that is not often covered. This article We have covered the origins of the company, so in this article, we will introduce the current team structure. First, the development of hardware such as the teplo teapot and teplo cold brew carafe, …
teplo Development Team: Team Structure as of 2022 Read More »
Some teplo products and packaging contain the following hidden message: Designed by LOAD&ROAD on Earth Made in XXXX This phrase originated during the early days of teplo, when we were prototyping the teplo teapot in Boston. Initially used as a joke, it has now become a representation of our company’s structure and culture. In this …
Let me share a little story about teplo’s CTO, Mayuresh, and Gyokuro. Due to the impact of COVID-19, Mayuresh hasn’t been able to visit Japan recently. However, before the pandemic, he used to visit Japan about once every three months. During his visits, he would enjoy tea and meals with the Japanese staff. I remember …
In this article, we will clearly explain the differences between Gyokuro, Kabusecha, and Sencha, as well as how to brew each of them deliciously. First, let’s look at the differences between them. As shown in the photo above, tea leaves grow vigorously when exposed to ample sunlight. The tea is made from these well-grown leaves, …
If you’ve ever traveled to Taiwan and bought or received Oriental Beauty Tea as a souvenir, you might be interested in this article. Here, we will introduce the characteristics of Oriental Beauty Tea and how to brew it deliciously. When it comes to the characteristics of Oriental Beauty Tea, the rich sweetness and aroma reminiscent …
Characteristics of Oriental Beauty Tea and How to Brew It Deliciously Read More »
Have you ever felt soothed or uplifted by the flavor of tea when you drank it? Aroma is one of the essential elements of tea. There are two types of aromas in tea: the natural aroma of the tea itself and the added aroma, known as “scenting” ( chakko). First, let’s talk about the natural …
In this article**”As introduced in this article, kabusecha is made through a process of shading the tea leaves from sunlight for about 3 to 10 days before harvesting. Kabusecha can be considered a middle ground between gyokuro, which is shaded for 20 to 30 days before harvesting, and sencha, which is not shaded. Therefore, it …
Gyokuro and Sencha’s Best Features? Characteristics and Delicious Brewing of Kabusecha Read More »
Darjeeling tea is renowned worldwide. In this article, we will introduce the characteristics and history of the “Margaret’s Hope Tea Estate” in Darjeeling, India, as well as how to brew it deliciously. The History and Origin of the Name “Margaret’s Hope” In the 1930s, Margaret, the daughter of the estate’s owner, visited the tea estate …
Margaret’s Hope Tea Estate Darjeeling Tea: Its History and How to Brew It Deliciously Read More »
While many people might not associate China with black tea, Keemun tea from Qimen County in Anhui Province, located west of Shanghai, is considered one of the world’s top three black teas alongside Darjeeling and Uva. Keemun can also be written as Qimen, Keemon, or Kieman. In this article, we will introduce the features and …
Many people might not associate China with black tea, but Keemun tea from Qimen County in Anhui Province, located west of Shanghai, is considered one of the world’s top three black teas, alongside Darjeeling and Uva. Keemun can also be referred to as Qimen, Keemon, or Kaimen. In this article, we’ll introduce the features and …
Many people might have experienced the comfort of sipping hojicha after a meal when dining out. Hojicha, often enjoyed in the evening, has the characteristic of containing less caffeine compared to other green teas. It is typically made by roasting bancha or stems, which already have lower caffeine content, and the high-temperature roasting process further …
“Shizu 7132” is a green tea known for its cherry blossom scent. Although the name “Shizu 7132” might sound somewhat informal compared to other varieties like “Yabukita” or “Saemidori,” this is because “Shizu 7132” was originally a management number used at the Shizuoka Tea Experiment Station in the 1960s. Originally, “Shizu 7132” was a variety …
In Japan, the common method for producing green tea involves steaming the leaves. However, tea that is pan-fired using a kettle called a “kama” instead of steaming is known as pan-fired tea. The process of pan-firing removes the green, grassy taste inherent in fresh leaves and creates a toasty aroma known as “kama-ka” or “kama-kou.” …
You might have heard of Tie Guan Yin, a type of oolong tea, at least once. Tie Guan Yin oolong tea is one of China’s Top Ten Teas, known for its rich flavor, clean aftertaste, and fruity, aromatic scent. This article will introduce the characteristics of Tie Guan Yin oolong tea and how to brew …
The Lufna black tea introduced here is Article on Nuwara Eliya Black Tea The Lufna black tea introduced here is a type of Ceylon tea, which means it is produced in the Lufna region of Sri Lanka. The name “Lufna” is derived from the ancient Lufna Kingdom that thrived in southern Sri Lanka before the …
Unsung Hero? Characteristics and Delicious Brewing Method of Lufna Black Tea Read More »
You might have heard the term “Ceylon tea” before, but do you know where Ceylon is? In fact, Ceylon is an island in the Indian Ocean that was originally a British colony. It gained independence as Ceylon in 1948 and was renamed the Democratic Socialist Republic of Sri Lanka in 1972. So, Ceylon tea refers …
Many people might think of China or Taiwan as the main regions for oolong tea production. However This article As introduced earlier, green tea, oolong tea, and black tea all come from the same plant. While certain tea varieties are better suited for oolong tea, it is possible to produce oolong tea in Japan as …
Pu-erh tea is This article Pu-erh tea is classified as a post-fermented tea, which is made by fermenting the tea leaves with mold for several months or more after processing. Pu-erh tea, with its scents of bark, straw, and smokiness, might be compared to a tea with elements similar to whiskey. While it may not …
When you add a little twist to your usual black tea, it can make for a slightly different and enjoyable tea experience. In this article, we’ll introduce an easy variation for black tea lovers: how to make delicious lemon tea and share some fun facts. First, brew your black tea as usual. For tips on …
How to Brew Delicious Lemon Tea and Some Fun Facts Read More »
Tea bag tea is something most people have probably tried at least once. When you pour hot water over a tea bag, you immediately start enjoying the aroma and color of the tea, making it a convenient way to enjoy delicious tea. If there were ways to maximize the potential of tea bag tea, wouldn’t …
Four Key Points for Brewing Delicious Tea Bag Tea Read More »
One type of Japanese tea is stem tea. As the name suggests, stem tea is made from the stems of the tea plant, which are slightly below the leaves and are typically about 3 to 5 mm long. Since stem tea is a general term for tea made from stems, there are various types and …
Recently, Rooibos tea has become increasingly common in cities, so let’s introduce its characteristics and how to brew it deliciously. Rooibos tea has a color similar to black tea, but unlike green tea, oolong tea, or black tea which are made from the leaves of the Camellia sinensis plant, Rooibos tea is made from a …
What kind of tea is Rooibos Tea? Characteristics and How to Brew It Deliciously Read More »
Have you recently come across a tea called Green Rooibos? Previously Characteristics of Rooibos Tea and How to Brew It Deliciously I introduced Rooibos tea before, but in this article, I’ll explain the differences between Green Rooibos and Rooibos, as well as the characteristics and how to brew Green Rooibos deliciously. First, let’s discuss the …
When enjoying black tea, you might have wondered whether you can infuse the tea leaves again after the first extraction. The desire to savor as much of a delicious tea as possible is understandable. Unfortunately, the answer is that black tea is typically enjoyed with just the first infusion. Black tea is often brewed with …
How many infusions can you drink from black tea? Read More »
Around May to June, you often start hearing the word “shincha” (new tea). Have you ever wondered what exactly defines shincha? In this article, we will introduce the definition of shincha and the new tea situations around the world. The definition of “shincha” (new tea) refers to tea made from the first buds harvested that …
The roasted aroma and gentle sweetness unique to Hojicha are truly delightful. Hojicha, often enjoyed after meals or at night, raises the question: is it low in caffeine? In this article, we’ll answer the simple question, “Is Hojicha low in caffeine?” To get straight to the point, Hojicha does contain caffeine. According to the Ministry …
Is Hojicha low in caffeine? A comparison of caffeine content between Sencha and Hojicha. Read More »
Have you ever heard of the term “black tea” ? You might have seen it on tea you received as a souvenir from China or Taiwan. While translating directly to English would be “Black Tea,” black tea and “black tea” are actually different things. Black tea is This article In the types of tea introduced …
