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War Ceylon ein Kaffeeproduzent? Der Beginn des Teeanbaus aufgrund der Kaffeerostkrankheit

Wie viele Menschen denken an Kaffee, wenn sie „Ceylon“ hören? Wahrscheinlich sehr wenige, da die meisten es mit Tee assoziieren. Heute ist Ceylon weltweit bekannt als Produzent von berühmtem Tee, aber seine Geschichte begann tatsächlich mit Kaffeeplantagen.

Ceylon and Coffee: The Untold History

In the mid-19th century, Ceylon (now Sri Lanka) thrived as a major coffee-producing region. The rich soil and suitable climate of Ceylon made coffee a successful main industry, with many plantations flourishing.

The Spread of Coffee Rust: The Crisis of the Coffee Industry

However, this prosperity was short-lived. In the late 1860s, Ceylon’s coffee plantations were struck by a devastating disease known as „coffee rust.“ Coffee rust causes spots on coffee leaves and ultimately destroys the entire tree. This disease had a catastrophic impact on Ceylon’s coffee industry, causing widespread devastation of plantations and significant economic damage.

Transition to Tea: The Achievements of James Taylor from Scotland

In this critical situation, planters sought new crops and turned their attention to tea. James Taylor, a Scotsman, successfully established tea cultivation in Ceylon, leading to a transition from coffee to tea. Taylor introduced Assam tea to Ceylon and began cultivation, which was a resounding success. Ceylon once again gained recognition as a major tea-producing region.

James Taylor: Revered as the „God of Ceylon Tea“

The people of Ceylon, saved by tea cultivation, revered James Taylor as the „God of Ceylon Tea“ and deeply respected his achievements. His efforts and innovations revitalized Ceylon economically and established it as a globally renowned tea-producing region.

The Historical Parallels of Preferred Beverages: Commonalities Between Wine and Tea

In the world of wine, there was also a past of devastating diseases affecting producers. One such disease was phylloxera, an insect pest. Phylloxera was first observed in France in the early 1860s, so both coffee and wine industries faced similar crises around the same time. The wine industry overcame this crisis by grafting vines onto phylloxera-resistant rootstocks.

For those who love both wine and coffee, it can be a bit unsettling to think that these beloved beverages faced crises simultaneously in the past. Diseases have a significant impact on crops, reminding us that these preferred beverages are also plants and living entities. Learning about such histories makes us appreciate the reality of enjoying these beverages. As I wrote this article, I felt a renewed sense of gratitude for the ability to enjoy these preferred drinks.