{"version":"1.0","provider_name":"Teplo","provider_url":"https:\/\/teplotea.com\/en\/","title":"Representative of Ceylon Black Tea: Characteristics of Nuwara Eliya Tea and How to Brew It Deliciously","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"I5PwhPTVy1\"><a href=\"https:\/\/teplotea.com\/en\/nuwara-eliya-black\/\">Representative of Ceylon Black Tea: Characteristics of Nuwara Eliya Tea and How to Brew It Deliciously<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/teplotea.com\/en\/nuwara-eliya-black\/embed\/#?secret=I5PwhPTVy1\" width=\"600\" height=\"338\" title=\"&#8220;Representative of Ceylon Black Tea: Characteristics of Nuwara Eliya Tea and How to Brew It Deliciously&#8221; &#8212; Teplo\" data-secret=\"I5PwhPTVy1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/teplotea.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/teplotea.com\/wp-content\/uploads\/NUWARA-ELIYA-BLACK-LEAF-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"You might have heard the term \"Ceylon tea\" before, but do you know where Ceylon is? In fact, Ceylon is an island in the Indian Ocean that was originally a British colony. It gained independence as Ceylon in 1948 and was renamed the Democratic Socialist Republic of Sri Lanka in 1972. So, Ceylon tea refers to the tea produced in Sri Lanka.Tea is a major industry in Sri Lanka, but before tea production began, Sri Lanka was one of the world\u2019s top exporters of coffee. However, in 1868, the coffee industry suffered severe damage from a disease called coffee rust, leading to a rapid decline in Ceylon coffee and a shift to tea cultivation.Due to its relatively recent history in tea cultivation, some people refer to Sri Lanka as the \"New World\" of tea, similar to how new wine regions are referred to in the wine world.Despite its short history, Sri Lanka now produces about 30 tons of tea leaves annually, and Ceylon tea has grown into a globally recognized and highly esteemed brand.In this article, we\u2019ll introduce Nuwara Eliya tea, which is produced in Nuwara Eliya, the highest tea-growing city in Sri Lanka. Let\u2019s explore the characteristics of Nuwara Eliya tea and how to brew it deliciously."}