{"version":"1.0","provider_name":"Teplo","provider_url":"https:\/\/teplotea.com\/en\/","title":"The Burgundy of Chinese Tea? Features and Best Brewing Methods of Keemun Tea, One of the World's Top Three Black Teas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1Pp8yG5dEw\"><a href=\"https:\/\/teplotea.com\/en\/keemun-black-2\/\">The Burgundy of Chinese Tea? Features and Best Brewing Methods of Keemun Tea, One of the World&#8217;s Top Three Black Teas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/teplotea.com\/en\/keemun-black-2\/embed\/#?secret=1Pp8yG5dEw\" width=\"600\" height=\"338\" title=\"&#8220;The Burgundy of Chinese Tea? Features and Best Brewing Methods of Keemun Tea, One of the World&#8217;s Top Three Black Teas&#8221; &#8212; Teplo\" data-secret=\"1Pp8yG5dEw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/teplotea.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/teplotea.com\/wp-content\/uploads\/KEEMUNBLACK_002-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Many people might not associate China with black tea, but Keemun tea from Qimen County in Anhui Province, located west of Shanghai, is considered one of the world's top three black teas, alongside Darjeeling and Uva. Keemun can also be referred to as Qimen, Keemon, or Kaimen. In this article, we'll introduce the features and best brewing methods of Keemun tea, which is highly regarded worldwide."}