1.0Teplohttps://teplotea.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="CveJpATXwv"><a href="https://teplotea.com/en/kamairi-green/">Legendary Green Tea? Characteristics of Pan-Fired Green Tea and How to Brew It Deliciously</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://teplotea.com/en/kamairi-green/embed/#?secret=CveJpATXwv" width="600" height="338" title="“Legendary Green Tea? Characteristics of Pan-Fired Green Tea and How to Brew It Deliciously” — Teplo" data-secret="CveJpATXwv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://teplotea.com/wp-includes/js/wp-embed.min.js </script> https://teplotea.com/wp-content/uploads/KAMAIRIGREEN_02-scaled.jpg25601707In Japan, the common method for producing green tea involves steaming the leaves. However, tea that is pan-fired using a kettle called a "kama" instead of steaming is known as pan-fired tea. The process of pan-firing removes the green, grassy taste inherent in fresh leaves and creates a toasty aroma known as "kama-ka" or "kama-kou."The method of pan-firing tea leaves is widely used in Chinese green teas and is said to have been brought to Japan from China during the late Sengoku period. Subsequently, steaming became the more common method in Japan, and the number of producers of pan-fired green tea dwindled. Today, it is only produced in a few limited areas in Kyushu, and due to its rarity, pan-fired tea is often referred to as a "legendary tea."