Dimbula is a tea-growing region located in the central highlands of Sri Lanka, known as a “medium to high-grown” tea region, with elevations ranging from 800 to 1,300 meters. The tea leaves cultivated in this area are produced with consistently high quality throughout the year, and the leaves harvested during the “quality season” from January … Continue reading The Charm of Dimbula: From Its Tea Origins and Characteristics to a Comparison with Nuwara Eliya