Have you ever heard the terms tannins, catechins, and polyphenols when discussing the flavor and health benefits of tea? In this article, we will explore the relationship between these components and their roles in tea. The Relationship Between Tannins, Catechins, and Polyphenols Tannins are a type of polyphenol. Additionally, most of the tannins found in … Continue reading The Importance of Tannins, Catechins, and Polyphenols in Tea: How They Impact Flavor and Experience