Did you know that Ceylon tea can be classified into three categories? Grown across various regions of Sri Lanka, Ceylon tea is divided into High Grown, Mid Grown, and Low Grown based on the altitude at which it is cultivated. Each classification has its own unique flavor and aroma, offering a variety of ways to … Continue reading The Three Classifications of Ceylon Tea: Introducing the Characteristics and Main Production Regions of High Grown, Mid Grown, and Low Grown