How Many Tea Regions Does Sri Lanka Have?: Introducing the Characteristics of the 5 Major Regions and 2 Emerging Regions

Sri Lanka is a significant tea-producing country known for its high quality and diverse offerings. The country is home to five major tea regions, each with its own distinct characteristics. In recent years, Sabaragamuwa and Uda Pussellawa have also gained attention, making Sri Lanka’s tea regions often counted as seven major regions. In this blog, we’ll take a closer look at these regions.

5 Major Tea Regions

1. Nuwara Eliya

Nuwara Eliya is the highest tea-growing region in Sri Lanka, situated at an altitude of 1,800 meters. The tea from this region is known as high-grown tea, characterized by its fragrant aroma and refreshing astringency, due to the significant temperature differences between day and night. Often referred to as the “Champagne of Ceylon Tea,” its delicate floral notes are particularly favored by tea enthusiasts.

2. Uva

Uva, located on the eastern side of the central highlands, is another high-grown tea region in Sri Lanka. The tea produced here is known for its mentholated and fruity aroma, along with a robust astringency. The tea leaves harvested between June and August are especially high in quality and are loved worldwide.

3. Dimbula

Dimbula is situated on the western side of the central highlands, with altitudes ranging from 800 to 1,300 meters, producing both mid-grown and high-grown teas. Dimbula tea is characterized by its fruity aroma and well-balanced, refreshing flavor, making it a popular choice for iced tea. Its rich flavor can be enjoyed both straight and with milk.

4. Ruhuna

Ruhuna, located in the southern part of Sri Lanka, is a low-grown tea region. The tea from this area is known for its rich, deep flavor and smoky aroma. With its low astringency, Ruhuna tea pairs exceptionally well with milk, making it a favorite among tea lovers for its robust flavor.

5. Kandy

Kandy is the oldest tea-growing region in Sri Lanka, situated at altitudes of 500 to 1,200 meters, producing mid-grown tea. Kandy tea is known for its light body and low astringency, making it perfect for enjoying straight or as iced tea. Its well-balanced flavor is ideal for daily tea time.

2 Emerging Tea Regions

6. Sabaragamuwa

Sabaragamuwa is geographically close to Ruhuna and shares similar taste and aroma characteristics. Known for its rich, deep flavor and sweet, caramel-like aroma, Sabaragamuwa tea is often enjoyed with milk. It is praised for its strong flavor and full-bodied nature.

7. Uda Pussellawa

Uda Pussellawa is a mid-to-high-grown tea region similar to Dimbula, located at altitudes between 700 and 1,700 meters. The tea from this region is known for its robust astringency and refreshing aroma, offering a well-balanced flavor that makes it a popular choice for everyday drinking.

Conclusion

Sri Lanka’s tea regions each have their own unique flavors and aromas, making the country a treasure trove for tea lovers. In addition to the traditional five major regions, emerging regions like Sabaragamuwa and Uda Pussellawa are also expanding the rich offerings of Sri Lankan tea. Be sure to try teas from these regions to savor their distinctive characteristics.