{"id":22842,"date":"2018-02-14T14:57:00","date_gmt":"2018-02-14T14:57:00","guid":{"rendered":"https:\/\/teplotea.com\/ceylon-high-mid-low-grown-difference\/"},"modified":"2018-02-14T14:57:00","modified_gmt":"2018-02-14T14:57:00","slug":"ceylon-high-mid-low-grown-difference","status":"publish","type":"post","link":"https:\/\/teplotea.com\/el\/ceylon-high-mid-low-grown-difference\/","title":{"rendered":"The Three Classifications of Ceylon Tea: Introducing the Characteristics and Main Production Regions of High Grown, Mid Grown, and Low Grown"},"content":{"rendered":"

Did you know that Ceylon tea can be classified into three categories? Grown across various regions of Sri Lanka, Ceylon tea is divided into High Grown, Mid Grown, and Low Grown based on the altitude at which it is cultivated. Each classification has its own unique flavor and aroma, offering a variety of ways to enjoy it. In this article, we’ll introduce the characteristics and main production regions of each classification.<\/p>

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1. High Grown Tea<\/h3>

High Grown Tea is cultivated at altitudes above 1,200 meters. The large temperature differences between day and night at these high altitudes give the tea leaves a refreshing astringency and a delicate aroma. The liquor is bright, with fruity notes and a clean, crisp taste. The main production regions include high-altitude areas such as Nuwara Eliya, Uva, and Dimbula.<\/p>

2. Mid Grown Tea<\/h3>

Mid Grown Tea is cultivated at altitudes between 600 and 1,200 meters. This tea is known for its balanced flavor, where astringency and sweetness are harmoniously combined. It is a versatile tea that can be enjoyed in various settings. The main production regions include areas like Kandy, Dimbula, and Uda Pussellawa.<\/p>

3. Low Grown Tea<\/h3>

Low Grown Tea is cultivated at altitudes below 600 meters and is characterized by its rich and deep flavor. With low astringency, it is perfect for enjoying as milk tea. The tea leaves are large, and the flavor is strong, making it ideal for a robust cup. The main production regions for this classification include Ruhuna.<\/p>

Fun Fact<\/h3>

In some cases, the classification of tea can vary depending on the altitude within the same region. For example, Dimbula can be classified as either High Grown or Mid Grown, and Kandy can be classified as both Mid Grown and Low Grown. Considering these differences can add to the enjoyment of choosing your tea.<\/p>

We\u2019ve introduced the three classifications of Ceylon tea and their characteristics. We hope this helps you in selecting your next favorite tea!<\/p>

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Nuwara Eliya Tea: The Origin and Characteristics of a Highland Brew from Sri Lanka<\/a><\/blockquote>