{"id":22791,"date":"2022-09-03T05:32:00","date_gmt":"2022-09-03T05:32:00","guid":{"rendered":"https:\/\/teplotea.com\/ruhuna-black\/"},"modified":"2022-09-03T05:32:00","modified_gmt":"2022-09-03T05:32:00","slug":"ruhuna-black","status":"publish","type":"post","link":"https:\/\/teplotea.com\/el\/ruhuna-black\/","title":{"rendered":"Unsung Hero? Characteristics and Delicious Brewing Method of Lufna Black Tea"},"content":{"rendered":"

The Lufna black tea introduced here is Article on Nuwara Eliya Black Tea<\/a> The Lufna black tea introduced here is a type of Ceylon tea, which means it is produced in the Lufna region of Sri Lanka. The name “Lufna” is derived from the ancient Lufna Kingdom that thrived in southern Sri Lanka before the common era, rather than from a current place name.<\/p>

Lufna is located at a lower elevation compared to other tea-growing regions in Sri Lanka, which is why Lufna tea is also known as “low-grown tea.” Positioned at approximately 200 to 700 meters above sea level, Lufna has a significant elevation difference compared to Nuwara Eliya, which is 1,600 to 2,000 meters high\u2014about half the height of Mount Fuji.<\/p>

The characteristics of Lufna black tea include its vivid color and ease of extraction. Because of these qualities, it is not only enjoyed as loose leaf tea but is also highly valued worldwide as a key ingredient for tea bags and bottled beverages. In the tea industry, it plays a crucial supporting role, much like an unsung hero.<\/p>

Next, let\u2019s explore the characteristics of Nuwara Eliya black tea and how to brew it deliciously.<\/p>

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The Lufna black tea introduced here is a type with very fine tea leaves. It is produced using the CTC (Crush, Tear, Curl) method, which results in the fine texture of the leaves.<\/p>

CTC-produced tea leaves are fine, allowing for good extraction in a short time, which is a key characteristic. Compared to larger tea leaves, they brew more quickly. The brewing conditions provided are specific to CTC Lufna black tea, so if you are brewing Lufna black tea with larger leaves, you might want to refer to brewing conditions suitable for larger-leaf teas. Darjeeling Black Tea<\/a> Conditions for larger-leaf teas.<\/p>

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Characteristics of the appearance of tea leaves and tea.<\/strong><\/p>

CTC Lufna black tea features finely chopped tea leaves. The liquor is a vibrant amber color. With a short brewing time, you can achieve a vivid color, allowing you to brew beautiful tea even when you're busy.<\/pre><\/div><\/div>
Flavor characteristics<\/strong><\/p>
CTC Lufna black tea has a rich, robust flavor with minimal astringency, resulting in a clean finish.<\/pre><\/div><\/div>
Aroma characteristics<\/strong><\/p>
Keemun Black Tea <\/a>It features a slightly smoky aroma reminiscent of black honey, with a sweet scent also detectable.<\/pre><\/div><\/div>
Brewing conditions<\/strong><\/p>
Tea leaves: 3g (1\u20132 teaspoons)  
Water amount: 300ml  
Brewing temperature: 95\u00b0C  
Brewing time: 1.5 minutes. For a stronger body with more bitterness and astringency, brew for about 2 minutes according to your preference.<\/pre><\/div><\/div>
Recommended tea pairings<\/p>
- Butter cake  
- Pudding  
- Curry<\/pre><\/div><\/div>
Lufna black tea, with its slightly smoky aroma, pairs exceptionally well with buttery cakes and puddings due to its toasty fragrance. Additionally, brewing a strong Lufna black tea and pouring it over ice to make iced tea is highly recommended. The combination of Lufna iced tea and curry can become addictive once you try it, so be prepared to enjoy!<\/p>
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teplo teapot <\/a> Using it, you can automatically brew tea under optimal conditions. If you’re interested, be sure to check it out.<\/p>
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