{"id":22722,"date":"2022-09-06T09:28:54","date_gmt":"2022-09-06T09:28:54","guid":{"rendered":"https:\/\/teplotea.com\/tea-marriage-map\/"},"modified":"2022-09-06T09:28:54","modified_gmt":"2022-09-06T09:28:54","slug":"tea-marriage-map","status":"publish","type":"post","link":"https:\/\/teplotea.com\/el\/tea-marriage-map\/","title":{"rendered":"Tea Pairing Theory Part 2: The Tea Pairing Map"},"content":{"rendered":"

In this article, Tea Pairing Theory Part 1 <\/a>We will introduce the Tea Marriage Map, created using the marriage theory discussed in the article.<\/p>

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For example, you might try pairing a beef-based fried dish with black tea or hojicha. We hope you’ll experiment with the Tea Marriage Map as a guide.<\/p>

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In the world of wine, there are established mapping and theoretical frameworks, but tea and food pairings are still evolving. We aim to clearly convey the theory of tea and food pairings and, as a result, create more enjoyable moments with delicious tea and meals. In Tea Marriage Theory Part 1 and 2, we have systematized and explained the theory of tea pairings. In the Tea Marriage Practice section, we will introduce specific combinations of dishes and teas, incorporating the underlying theories. If you have any recommended tea pairings, please let us know!<\/p>

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