When you hear the word “tea” being drunk in Chinese tea, you probably think of “oolong tea”. In conclusion, Statista reports that<\/a> the most common type of tea produced in China in 2021 is green tea, which also leads all others by far with 60.3% of the total.<\/p> The most produced tea and the most drunk tea are two different statistics to be exact, but I think it is safe to say that green tea is the most drunk tea in China because it is probably produced in line with the domestic demand in China. Therefore, the theory that Oolong tea is the most drunk tea in China was not proven.<\/p> Incidentally, black tea came in second at 14.2 percent %\u30013\u756a\u76ee\u306f\u30d7\u30fc\u30a2\u30fc\u30eb\u8336\u7b49\u306e\u5f8c\u767a\u9175\u8336\u306713%, and finally oolong tea, which accounted for 9.4 percent of the total, came in fourth. Incidentally, the green tea generally consumed in China is different from the steamed green tea generally consumed in Japan, which is made by frying in a kettle.<\/p> Since steamed green tea is the mainstream in Japan, kettle-fired green tea, which is produced in small quantities, is sometimes referred to as “phantom tea<\/a>.![\"\"](\"https:\/\/teplotea.com\/wp-content\/uploads\/chinese-tea-1024x683.jpg\")
<\/figure>
\n\nRecommended Articles<\/h2><\/div><\/div>\n\n