{"version":"1.0","provider_name":"Teplo","provider_url":"https:\/\/teplotea.com\/el\/","title":"Explaining the Impact of Important Elements in Black Tea \u2013 Tannins, Catechins, and Polyphenols \u2013 on Flavor and Experience - Teplo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bG2HAADiWd\"><a href=\"https:\/\/teplotea.com\/el\/tannin-catechin-polyphenol-tea-benefits-2\/\">Explaining the Impact of Important Elements in Black Tea \u2013 Tannins, Catechins, and Polyphenols \u2013 on Flavor and Experience<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/teplotea.com\/el\/tannin-catechin-polyphenol-tea-benefits-2\/embed\/#?secret=bG2HAADiWd\" width=\"600\" height=\"338\" title=\"&#8220;Explaining the Impact of Important Elements in Black Tea \u2013 Tannins, Catechins, and Polyphenols \u2013 on Flavor and Experience&#8221; &#8212; Teplo\" data-secret=\"bG2HAADiWd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/teplotea.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/teplotea.com\/wp-content\/uploads\/22-02-28-1836.jpg","thumbnail_width":1544,"thumbnail_height":1058,"description":"Have you ever heard the terms tannins, catechins, and polyphenols when talking about the flavor and health benefits of black tea? In this article, we will introduce the relationship between tannins, catechins, and polyphenols, as well as their roles in black tea."}