Dimbula is a tea-growing region located in the central highlands of Sri Lanka, known as a “medium to high-grown” tea region, with elevations ranging from 800 to 1,300 meters. The tea leaves cultivated in this area are produced with consistently high quality throughout the year, and the leaves harvested during the “quality season” from January to February are particularly prized.
Characteristics of Dimbula Tea
Dimbula tea is characterized by its robust body and well-balanced flavor. It offers a fruity and refreshing aroma along with a rich, full-bodied taste that makes it enjoyable to drink. The liquor has a clear orange color, making it ideal for enjoying as a straight tea. The tea has a well-rounded flavor with little bitterness, which has earned it the admiration of many tea enthusiasts.
Although the highest quality tea leaves are harvested during the quality season from January to February, Dimbula tea is produced with stable quality throughout the year, allowing you to enjoy its delicious taste at any time.
Comparison with Nuwara Eliya
Nuwara Eliya, another renowned high-grown tea region in Sri Lanka, is situated at a higher altitude of 1,800 meters. Nuwara Eliya tea is known for its light and refreshing flavor, with mild astringency and a fruity, floral aroma.
In contrast, Dimbula tea has a stronger body and a richer taste compared to Nuwara Eliya. Additionally, Dimbula tea has a deeper orange color, with a more pronounced presence as a straight tea. While Nuwara Eliya offers a delicate and light flavor, Dimbula is recommended for those who prefer a stronger, more robust taste.
Conclusion
Dimbula tea is a popular medium to high-grown tea known for its robust body and well-balanced flavor. Unlike the light and refreshing taste of Nuwara Eliya, Dimbula tea stands out with its strong flavor and rich body. The tea leaves harvested during the quality season are highly valued for their exceptional quality, making Dimbula tea a favorite among tea lovers. Try Dimbula tea and savor its deep, rich flavor.
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