Tea Pairing Theory Part 1 and Tea Pairing Theory Part 2 As a practical application of the pairing theory introduced in Tea Pairing Theory Part 2, we will present a tea pairing using deeply roasted hojicha. The defining feature of deeply roasted hojicha is its rich, roasted aroma created by the roasting process. When pairing … Συνεχίστε να διαβάζετε το Tea Pairing Practical Guide: Deep-Roasted Hojicha and Cheese Fondue.