Surprising Smokiness: The Characteristics and Delicious Brewing Method of Roasted Bancha
Are you familiar with roasted bancha (Kyo bancha)? You might have come across it through Suntory’s Iyemon Kyoto Blend or as the tea served at tonkatsu restaurants like Katsukura. In this article, we’ll explain the characteristics of roasted bancha and how to brew it deliciously.” Bancha can refer to a general, affordable tea (regardless of … Συνεχίστε να διαβάζετε το Surprising Smokiness: The Characteristics and Delicious Brewing Method of Roasted Bancha.
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