Many people might have experienced the comfort of sipping hojicha after a meal when dining out. Hojicha, often enjoyed in the evening, has the characteristic of containing less caffeine compared to other green teas. It is typically made by roasting bancha or stems, which already have lower caffeine content, and the high-temperature roasting process further … Συνεχίστε να διαβάζετε το Excellent with meals too! The characteristics and delicious brewing method of deep-roasted hojicha.